Vegan Fare - food plus mixed drink!
In addition to blogging more, one of my goals is to do more vegan cooking. Two birds!
Tonight's fare:
* Stirfry with Black & White Rice *
Stirfry:
1 onion (small)
1 carrot (small)
1/4 crown broccoli
1/2 pack tofu (mori-nu, extended shelf-life, extra firm)
1/2 tbsp sesame oil
1 tbsp cooking sake
1 tbsp soy sauce (I use kikkoman shoyu)
Heat sesame oil and onions on high heat, add carrots. When the onions and carrots begin to soften and lose liquid, add sake. Turn heat to medium, add soy sauce. After a few minutes, add tofu. When it's just about finished cooking, add broccoli and cover for a minute or so. Turn off the heat and voila!
(I like my broccoli just on the verge of cooked, where it's bright green but still crunchy.)
About three servings? I tend to eat more veggies when I cook, and less rice.
Black & White Rice
1/2 cup white jasmine rice
1/2 cup black rice
I rinsed and mixed the two rices and put it in my rice cooker. It came out purple-y! I was mostly trying to use up the white rice I had, while adding healthy black rice.
About four servings? I have quite a lot leftover.
Dessert/Cocktail?
This is my work in progress. Rum Chai is the most delicious alcoholic drink.
Vegan Rum Chai
1 cup soy milk
1 chai tea bag
2 tablespoons spiced rum
1 tablespoon agave syrup (optional)
Heat soy milk in sauce pan; add tea bag and allow to steep. Pour into desired drinking vessel; add rum. If necessary, sweeten with agave and sprinkle with cardamom.
I'm not completely satisfied with it, but it'll do for now.